The fog rolls in, and there it stays
The
fog rolls in
The flight from Sydney to Hong Kong lasted three
films, four episodes of The Big Bang Theory, two meals and several gin and
tonics. It had been the longest flight of my trip so far that I had been awake
for. The flights from Los Angeles to Auckland and Buenos Aires to Mexico City
had both been longer but had been night flights and with the help of a couple
of sleeping tablets and gin I had slept through them both. In the nearly nine months of travelling so
far I had had no success in being seated next to any gays (as far as I knew) or been seated in a section
of the plane being looked after by a gay trolley dolly. I’d not been able to flirt my
way to any upgrades either, not that I had ever been good at that sort of thing. The only time I
had ever managed anything like that was on a very short flight from Aberdeen to
Gatwick. During the 40-minute flight I had got through four G&T’s because
the steward serving them was cute and we had made a lot of eye contact. He told me in a text the next day that the crew on that flight had
been checking out all the passengers as we boarded and that I had been
unanimously voted “Bob” – Best on board. We dated for a year.
My hosts in Hong Kong were Brian and his boyfriend.
Brian and I used to work for the same company before I had quit. We had met
when he moved over from the Los Angeles office to work in London. He had put me
in touch with Matt who had been one of my LA gays and after his move to Hong
Kong he told me I was more than welcome to stay with them once my travels brought
me there. He had been pencilled into my itinerary for over a year but we had
only finalised the details a few days before my arrival. He had explained that
they would both be at work when I arrived so he would leave a key with the
security guard at their building. He gave me detailed directions on how to get
from the airport to central Hong Kong and where to tell the taxi driver to go,
including a phonetic pronunciation of the address in Cantonese in case my
driver didn’t speak much English. He told me roughly what the taxi should cost
too. It made my arrival stress free which given I was a little tired and was probably 10% gin was a good thing.
And
there it stays
The next morning I woke up early and found Brian and
Pavlo already up and having breakfast.
They poured me a coffee and asked me about my plans for the day. I said
that I didn’t have a set plan and would probably just have a wander around the
centre for a while, get my bearings and soak up the atmosphere. They both left for work and I took my time
getting ready. Armed with a map, my iPod and wearing some comfortable shoes I
set off for my day of wandering. The fog of the previous evening remained making
a tourist trip up Victoria Peak rather pointless. Instead I contented myself
with just wandering the busy, narrow streets taking in the sights, sounds and
smells of the place. It was completely different to anywhere I had been on my
travels so far. As I passed a Bank of China I noticed a large queue outside. It
snaked across the path and I had to navigate a way through the queue. I
suddenly felt very self-conscious about how English I must have sounded as I
said “Pardon me please”.
My wandering brought me into the centre of the city
and to the Bank of China main building.
The queue outside it was unbelievable. It wrapped around the building a
couple of times, up over a bridge and round a corner. It must have been a
couple of miles long. It had me
perplexed. Thankfully I randomly bumped into Pavlo who was on his way to the
gym in his lunch break and he explained that a new 100 dollar note had been
released to commemorate the 100th anniversary of the bank and people were
queueing up to buy them as the new money was considered to be lucky. I decided
against joining the queue. Instead I filled my day visiting the Hong Kong
Gardens, walking round the harbour and embarrassing myself at lunch by
my complete lack of language skills which meant I ordered by doing an
impression of a chicken and then pointing towards the big plate of noodles on
the next table.
“The fog rolls in, and there it stays”
Lyrics from Entering Grey Gardens from the musical Grey Gardens
Lyrics from Entering Grey Gardens from the musical Grey Gardens