You better
beware this is the king of the jungle here
You better beware
I had booked a couple of trips with the help of Michael and it was time for my first one. I was up and out early for a trip to the Daintree Rainforest. I was being collected from the service station on the edge of town, just a short walk from Jason and Michael’s place. I had enough time to nip into the shop and get myself a drink and some breakfast before the minibus arrived. It was a small group, there were just eight of us - a family of five Italians, an English couple and me. Our driver for the day was called Peter. We headed north, stopping briefly at Mossman so that Peter could collect our provisions for the day. He explained how the day would pan out and then he chatted with us. He seemed very friendly and was clearly knowledgeable.
I had booked a couple of trips with the help of Michael and it was time for my first one. I was up and out early for a trip to the Daintree Rainforest. I was being collected from the service station on the edge of town, just a short walk from Jason and Michael’s place. I had enough time to nip into the shop and get myself a drink and some breakfast before the minibus arrived. It was a small group, there were just eight of us - a family of five Italians, an English couple and me. Our driver for the day was called Peter. We headed north, stopping briefly at Mossman so that Peter could collect our provisions for the day. He explained how the day would pan out and then he chatted with us. He seemed very friendly and was clearly knowledgeable.
We drove up to the Mossman Gorge and our first stop.
It was still early morning as we headed into the rainforest and it was a little
chilly. Peter did a great talk, pointing out various insects and plants to us.
He made a couple of jokes which I laughed at but I think they might have been
lost on the Italians. After a good walk round we headed back to the minibus and
on to our next stop. Peter assured us that it would be deserted as not many
people knew about it, not even some of the other guides at the company he
worked for. Our journey took us through some great countryside and across the
Daintree River on a ferry. There were warning signs along the river as
crocodiles had recently been spotted and there had been an attack fairly
recently. I was glad we were safely inside the minibus. We finally pulled off
onto a little dirt track that opened into a little parking area with a few
picnic tables. It didn’t look like much. We climbed out and helped Peter carry
the tea & coffee making things across to the nearest picnic table. We all
got our drinks and then Peter passed round a tray of Lamingtons. They were
amazing and I ate mine in record time. The Italians looked at them a little
suspiciously but ultimately ate them. After we had finished the Lamingtons Peter
took us down a little path through the trees. It suddenly opened up to a
stunning beach, as promised, completely deserted. It is one of the most
picturesque places I have ever had coffee in. The Italians and the other couple
wandered off in different directions. I enjoyed the last of my coffee sitting
on a big piece of driftwood. There was only the sound of the waves breaking on
the shore and the odd bird calling. I could easily have been alone on a desert
island.
Our next stop was Cape Tribulation. Peter explained
the history of the place and we had a bit of a walk round before heading for
lunch. We had time for a walk while Peter set up the lunch for us. We sat and
ate lunch in the middle of the rainforest. Before we set off again the mother
from the Italian family headed to the rather primitive looking toilet. Shortly
after, the serenity of the rainforest was shattered by a piercing scream,
followed by the Italian mother rushing out of the toilet. I don’t speak any
Italian but I picked up on “ragno”. We went to investigate and there was a
spider the size of my hand nestled in one corner. I would have had the same
reaction had I seen that while I was peeing. After lunch we called in at the
Daintree Ice Cream Shop for, surprisingly, some ice cream. It was all made on
site in the middle of the forest and it was delicious. I tried banana, wattleseed,
mango and sour paw flavours.
This is the king of the
jungle here

Once back at Jason and Michael’s I showered and
changed so we could head out for dinner. They had suggested one of their
favourite places, On the Inlet, a fish restaurant on the marina. We sat outside
on the deck overlooking the marina, the evening warm but thankfully not too
humid. The weather so far had been perfect. I asked if “rainy season” was just
a myth that they put about in order to keep the tourists away for a few months
so they got some peace and quiet. Jason assured me that it wasn’t always this
nice. The food at On the Inlet was great. I started with some calamari and then
had a delicious reef fish curry. As the waitress cleared our plates Jason asked
her to thank the chef, who he knew, for a great dinner. She returned shortly
after saying that the chef was pleased we had enjoyed the meal and that dessert
was on him. Not needing any more food we all opted to have an espresso martini.
Following dinner we had a nightcap in Bistro 3, a bar on the main street. A
couple more espresso martinis later we headed home and I headed straight to
bed, hoping to get to sleep before the caffeine kicked in.
“You better beware this is the king of the jungle here”
Lyrics from I’m a Mean Ole Lion from the musical The Wiz
No comments:
Post a Comment